100+ recipes to build your cooking skills

foundation knowledge : volume 1, edition 1

The Culinary

Canon

by

Megan Jane de Paulo

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Content

  • Introduction
  • Techniques
  • Larder
  • Chapter 1: Eggs
  • Chapter 2: Batters
  • Chapter 3: Sandwiches
  • Chapter 4: Vegetables
  • Chapter 5: Fruit
  • Chapter 6: Baking
  • Chapter 7: Meat
  • Chapter 8: Seafood
  • Chapter 9: Alternative Proteins
  • Chapter 10: Pasta
  • Chapter 11: Grains
  • Chapter 12: Legumes, Beans & Pulses
  • Chapter 13: Sweets
  • Chapter 14: Sauces
  • Plate Analysis & Recipe Index

100+ recipes

200+ pages

Cooking

knowledge

and tips

food

My Food Philosophy

Simple techniques, common ingredients - beautiful plating

sneak peak inside

Limited Edition

A special thank you for early supporters x

1,000 eBook copies ONLY

1,000 PDF copies ONLY

1,000 Paperback copies ONLY

Features the original recipes for

Dirty Chai Latte Cheesecake

Chai-nuts

(Regular edition sans these recipes will be available for purchase after the Limited Edition has sold out.)